Celebrating #Cabernet Day - Episode #913Sep 2, 2010 | 9:15 amGary Vaynerchuk participates in #Cabernet Day, where you celebrate the noble grape Cabernet Sauvignon by using social media sites to share your thoughts. Gary tastes 4 California Cabernet Sauvignons at a variety of price points.
Victory Brewing Tasting- Part II - Epidode #9Sep 1, 2010 | 1:15 pmGary Vaynerchuk concludes the tasting with Bill Covaleski from Victory Brewing and talks more about the beer world. Having trouble viewing this video? Try the Quicktime version.
Victory Brewing Tasting- Part I - Episode #91Aug 31, 2010 | 3:15 pmGary Vaynerchuk interviews Bill Covaleski from Victory Brewing in Pennsylvania. They discuss the beer world and start the first beer flight.
Savennieres Tasting - Episode #910Aug 30, 2010 | 5:15 pmGary Vayerchuk dishes out some serious info on this small appellation in the Loire Valley that makes nerdy white wines. Having trouble viewing this video? Try the Quicktime version.
Blind Tasting of Vin de Pays Wines - Episode Aug 27, 2010 | 2:15 pmGary Vaynerchuk talks about a type of French wine, Vin de Pays, or ?country wine? generally provide good values on the marketplace. Gary tastes 3 different VDP wines, red and white, and gives his very honest appraisal of them.
South African Sauvignon Blanc Blind Tasting -Aug 26, 2010 | 12:15 pmGary Vaynerchuk tastes through 3 different Sauvignon Blancs from South Africa, a grape that is quickly becoming more and more popular in that country. Having trouble viewing this video? Try the Quicktime version.
Licorice and Wine Pairing - Episode #907Aug 25, 2010 | 3:15 pmGary Vaynerchuk wanted to share his love of licorice by trying out some new wine pairings. He tries a white Rioja, an Italian Primitivo, and a Californian Zinfandel with Panda Licorice, with some interesting results! Having trouble viewing this video? Try the Quicktime version.
Small Production California Pinot Noir TastinAug 24, 2010 | 3:15 pmGary Vaynerchuk tastes 3 California Pinot Noirs with very small productions- all under 500 cases total- to find some new gems. Having trouble viewing this video? Try the Quicktime version.
Sancerre Blind Tasting - Episode #905Aug 23, 2010 | 4:15 pmGary is back and blind tasting 3 Sancerres with a special surprise. Having trouble viewing this video? Try the Quicktime version.
2004-2006 Vintage Barbaresco Tasting - EpisodAug 13, 2010 | 12:15 pmGary Vaynerchuk continues his focus on Nebbiolo, this time tasting 3 Barbarescos. Having trouble viewing this video? Try the Quicktime version.
Locharburn Central Otago Pinot NoirSep 1, 2010 | 7:15 pmWine Review: Jayson Bryant and Carol Bunn of Locharburn taste the Sauvignon Blanc 2010 and Pinot Noir 2008 from Locharburn. http://www.
#Cabernet Day with Best's Great Western CaberSep 1, 2010 | 6:15 pmThis is the wine chosen for International Cabernet Sauvignon Day September 2nd. The event was organised by Rick Bakas of St Supery Winery California http://cabernet.
NZ Decanter World Wine Awards winners 2010Sep 1, 2010 | 5:15 pmCongratulations to the New Zealand winners at the prestigious Decanter World Wine Awards. Top 10 Pinot Noirs Schubert, Marion?s and Block B Pinot Noir, Martinborough-Wairarapa, New Zealand 2008 Top 10 Sweet Wines Seifried, Sweet Agnes Riesling, Nelson, New Zealand 2009 Sweet New Zealand over ?10 Regional Trophy Top 10 Sauvignon Blancs Kim Crawford, Sauvignon Blanc, [.
Pleiades XIX by Sean ThackreyAug 31, 2010 | 7:15 pmWine Review: Jayson Bryant and Justin Flitter taste Sean Thackrey?s Pleiades XIX wine from Marin California. http://www.
Best's Great Western Riesling 2010Aug 31, 2010 | 6:15 pmNot much Australian Riesling from Victoria passes my lips these days, but that may change! Best's Wines was established in 1866 by the pioneering Henry Best and sold to neighbour and second generation vigneron, Frederick P Thomson in 1920. Now a fourth generation vigneron, Viv Thomson and son Ben continue to combine traditional methods with [.
Almost My Best Mate - Oyster Bay MerlotAug 30, 2010 | 11:15 pmWine Review: Jayson Bryant and Pieter Rodenberg, fresh back from England, taste Oyster bay Merlot from Hawke?s Bay. www.
Pleiades XIX by Sean Thackrey, CaliforniaAug 30, 2010 | 9:15 pmA legend in California but little known outside his home country, Sean Thackrey makes, what is arguably the most exciting wine I?ve tasted, a terroir old school but modern blended non-vintage wine. Now I?m not one for non-vintage wine, other than Champagne, nor am I for blending non-traditional blends.
Ngatarawa Glazebrook Noble Riesling 1994, HawAug 30, 2010 | 2:15 pmThis is a favourite wine of mine from the winery of Ngatarawa (na-tara-wa) and this wine is no exception. The 2009 Noble Riesling won the Champion Dessert Wine Trophy at the 2010 Romeo Bragato Wine Awards in Blenheim.
Amor Bendall Sauvignon Blanc 2010, MarlborougAug 29, 2010 | 8:15 pmWine Review: Fresh from the bottling line this is everything one expects from young Marlborough Sauvignon. The fruit is lively and almost punches you in the face.
Cully Pinot Gris 2009, MarlboroughAug 29, 2010 | 2:15 pmWine Review: This is the type of Pinot Gris that is complained about so often by the consumer public! The nose is promising with hints of stonefruit, white flowers, and honey whilst the palate is flabby, overly sweet and lacks any structure at all. This is wines equivalent to a Ready To Drink (RTD).
Wine Week 188: What's the story?Sep 1, 2010 | 7:15 am
Wine Week 188: What's the story?
"Virtual wineries" are on the rise. One of the best of these is The Story.
Wine Week 187: Best to try this one later.Aug 26, 2010 | 5:15 pm
Wine Week 187: Best to try this one later.
We try not to talk about wines we haven't tried yet, but this week in an exception.
Wine Week 186: Jack, Tom and SueAug 19, 2010 | 8:15 pm
Wine Week 186: Jack, Tom and Sue
Back behind the desk this week, Danny kicks off with the Jack Mattinson's Deluxe Dry Red. It's a great Shiraz-Cabernet blend from one of Australia's finest wine writers, who shows he's not just all talk and no action.
Wine Week 185: A Wolf in Platinum Clothing.Aug 12, 2010 | 7:15 pm
Wine Week 185: A Wolf in Platinum Clothing.
Danny interviews Chris Hatcher, chief winemaker at Wolf Blass, as he prepares to launch the 10th vintage of this flagship wine.
Wine Week 184: 4 Years between drinks.Aug 5, 2010 | 7:15 pm
Wine Week 184: 4 Years between drinks.
We often talk about how great even inexpensive Rieslings are at ageing.
Wine Week 183: Mates Eights.Jul 29, 2010 | 9:15 pm
Wine Week 183: Mates Eights.
This week we look at three wines from the 2008 vintage that are sure to keep you, and your mates, happy.
WineWeek 182: A river runs through it.Jul 22, 2010 | 9:15 pm
WineWeek 182: A river runs through it.
The Barossa Valley is probably Australia's best know wine region, and the river that runs through it has fame of its own.
WineWeek 180: One of the first, one of the beJul 8, 2010 | 6:15 pm
WineWeek 180: One of the first, one of the best.
A bit more than three and a half years ago we featured a Jim Barry Watervale Riesling on the very first episode of WineWeek.
WineWeek 179: With Janice McDonaldJul 1, 2010 | 7:15 pm
WineWeek 179: With Janice McDonald
Recorded live at the recent Good Food and Wine Show in Melbourne, Brad has a chat with the Big Red Wine Book winemaker of the year, Janice McDonald. Janice talks about her Stella Bella and Suckfizzle wines, and the great 2007 vintage for Magaret River and how the 2008 vintage is shaping up.
Sam Scarpari's WINE PASSION TV # 72 - PirramiSep 1, 2010 | 8:15 am
Virgin episode - First time I have tasted a Petit Verdot - Very interesting red that is very much underated. Big, bold, rich, spicy, fruit forward wine that is stunningly tasty.
Sam Scarpari's WINE PASSION TV #71 - D'ArenbeAug 23, 2010 | 12:15 am
A classic episode on a classic value driven red from McLaren Vale. This show explains how a hands on approach is still being used by D'arenberg winery and how the quality vs price argument is strong and why people should go out and get some.
Sam Scarpari's WINE PASSION TV #69 - MitcheltAug 1, 2010 | 4:16 am
Great little episode with good friend Craig Smith. In this clip we look at a current release Mitchelton Riesling in which Craig actually enjoys.
Sam Scarpari's WINE PASSION TV #68 - Up & comJul 29, 2010 | 3:15 am
Sick with a cold - No wine tasting for me! Instead Im giving you a preview of some of the big gun wines I'll be reviewing in the next few weeks.
Sam Scarpari's WINE PASSION TV #67 - Express Jul 19, 2010 | 3:16 am
Just had time for a very quick review on a stunningly priced 07 Rex Watson Coonawarra Cabernet Sauvignon. Well made, great tasting value play.
Sam Scarpari's WINE PASSION TV #66 - Tahbilk Jul 12, 2010 | 10:15 am
This was a very exciting visit today. For Karl, who appears of this clip, it was his first time visiting Tahbilk & for me, having the opportunity to taste a very interesting rare white wine - 1997 Marsanne.
Sam Scarpari's WINE PASSION TV #65 Head to HeJul 6, 2010 | 6:15 amClassic episode showing how a New Zealand Syrah compares to an Australian Shiraz. A must watch for the shiraz lover.
Sam Scarpari's WINE PASSION TV #64 - TAR & ROJun 26, 2010 | 7:15 am
This a magical wine that offers plenty in the bottle - Tar and Roses is a local wine brand headed by the ex Mitchelton master Don Lewis. Along with his partner in crime Narelle King, they produce some wonderful reds out of the Central Victorian wine region - they then venture over to Spain each year to produce this spectatcular wine - MIRO.
Sam Scarpari's WINE PASSION TV #63 - Water WhJun 21, 2010 | 7:15 am
Brilliantly made, great value red from Bendigo - Central Victorian wine growing region here in Australia. This is a Shiraz/Malbec/Cabernet Blend.
Chablis 101 TastingAug 31, 2010 | 1:15 pmWhat can you expect to find in a glass of Chablis? And what are the differences between regional, Premier Cru and Grand Cru wines? Find out in this second half of the Chablis Primer with Bruce Sanderson and Laurent Drouhin of Domaine Drouhin Vaudon.
Chablis 101 IntroAug 24, 2010 | 1:15 pmChablis makes some of the world's most distinctive Chardonnay. Learn about the region and the wines with Bruce Sanderson, who is joined by Laurent Drouhin of Domaine Drouhin Vaudon.
Luscious PairingsAug 10, 2010 | 1:15 pmMany winelovers think of dessert as the perfect pairing for sweet wines, but limiting yourself would mean missing out on some luscious matches. Aline Baly of Chateau Coutet joins Wine Spectator's Gloria Maroti Frazee to discuss pairing strategies.
Luscious PairingsAug 10, 2010 | 12:15 pmMany winelovers think of dessert as the perfect pairing for sweet wines, but limiting yourself would mean missing out on some luscious matches. Aline Baly of Chateau Coutet joins Wine Spectator's Gloria Maroti Frazee to discuss pairing strategies.
Batterberry on JuliaJul 29, 2010 | 1:15 pmMichael was a passionate advocate and brilliant star in the food world, much like Julia Child. Hear some of his favorite Julia stories collected over five decades of dining and working together.
Refreshing AussiesJul 27, 2010 | 2:15 pmIf you think Australian wines are big, rich fruit-bombs, watch this video. Harvey Steiman explains the refreshing side of Australian wines as he tastes a Viognier-Marsanne from d'Arenberg and a Cabernet Sauvignon from Wolf Blass.
Refreshing AussiesJul 27, 2010 | 11:15 amIf you think Australian wines are big, rich fruit-bombs, watch this video. Harvey Steiman explains the refreshing side of Australian wines as he tastes a Viognier-Marsanne from d'Arenberg and a Cabernet Sauvignon from Wolf Blass.
Beard AwardJul 13, 2010 | 3:15 pmMichael and Ariane Batterberry, publishers of Food Arts (a sister publication of Wine Spectator), accept the James Beard 2010 Lifetime Achievement Award at a ceremony held at Lincoln Center's Avery Fisher Hall.
Tuscan PerfectionJun 29, 2010 | 2:15 pmJoin James Suckling as he talks with consulting enologist Luca d'Attoma, who has made not one, but two 100-point wines in Tuscany.
Two Hands ShirazJun 22, 2010 | 12:15 pmTwo Hands Wines makes some of the best Shiraz in Australia. Meet co-owner Michael Twelftree as he explains the distinctive characters of his Bella's Garden blend and the single-vineyard Coach House Block.
Naked Wine Show 1089 JT Meritage 2006Aug 26, 2010 | 12:15 pm
Jackson-Triggs Meritage 2006 VQA Niagara, ON Med. density garnet colour, starting to fade at rim.
Naked Wine Show 1088 Open 2 Cab- MerlotAug 19, 2010 | 9:15 am
Open Cab2-Merlot 2008 VQA Niagara, ON Low density ruby/garnet colour. Low intensity nose of red currant, earth, and cocoa powder.
Naked Wine Show 1080 East Dell Pinot Grigio 2May 26, 2010 | 3:15 am
East Dell Pinot Grigio 2008 Pale straw core with watery rim. Low intensity nose of white peach, nectarine, and powdered fruit candies.
Chardonnay 101Apr 15, 2010 | 4:15 pmA discussion of the differences between Burgundian and California Chardonnay. Neil tastes a glass from Sonoma Coast's Fort Ross and one from Cave de Lugny in Burgundy.
Tasting Notes: 2007 Isabel Pinot GrisApr 6, 2010 | 2:52 pmNeil finds a bottle of this Marlborough New Zealand Pinot Gris on sale.
Cast: Wine Expedition.
A WineExpedition Easter: Pairing Wine with HaApr 6, 2010 | 2:52 pmNeil pairs his Easter Ham (sandwich) with Domdechant Werner Riesling, Cloudline Pinot Noir and Seghesio Sonoma Zinfandel. Happy Easter!
Cast: Wine Expedition.
Pairing wine with Bison Burgers.Apr 6, 2010 | 2:52 pmNeil grills up some bison burgers and pairs them with Zinfandel from Joseph Swan and Sangiovese from Luna.
Cast: Wine Expedition.
Drinks & Beverages : History of SangriaAug 22, 2010 | 9:15 pm
Drinks & Beverages : History of Sangria
Sangria is a wine punch that originated in Spain and Portugal that consists of red wine, citrus fruits, a dash of brandy and carbonated water. Make different variations of sangria with Sprite, white wine and various fruits using instructions from a wine specialist in this free video on sangria.
Cooking Tips : How to Make an Icing BagJul 12, 2010 | 11:15 am
Cooking Tips : How to Make an Icing Bag
How to Make an Icing Bag: Basic and advanced cooking techniques from ExpertVillage.com
From:
cookingguide
Views:
27478
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Time:
01:25
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Howto & Style.
Drink Tips & Recipes : How to Make a Gin & ToJul 10, 2010 | 7:15 pm
Drink Tips & Recipes : How to Make a Gin & Tonic
Making a gin and tonic is probably one of the easiest drinks to prepare but still needs the right mix of gin, ice and tonic water. Add a garnish for that classic look with tips from a certified restaurant and bar owner in this free video on making a gin and tonic drink.
Cooking Techniques : How to Peel GrapesJul 10, 2010 | 7:15 pm
Cooking Techniques : How to Peel Grapes
Peeling a grape can be a time-consuming process, but it can be done with patience and a small paring knife. Discover how to score a grape to make the skin looser with help from a certified chef in this free video on peeling grapes.
Drinks & Beverages : About Talisker Scotch WhJul 10, 2010 | 7:15 pm
Drinks & Beverages : About Talisker Scotch Whiskey
Talisker Scotch whiskey is a single malt Scotch made from the only distillery on the Island of Skye in Scotland. Find out about the intense peaty but well-balanced flavor of Talisker Scotch with information from a wine specialist in this free video on whiskey.
Drinks & Beverages : About Balvenie Single MaJul 10, 2010 | 7:15 pm
Drinks & Beverages : About Balvenie Single Malt Scotch Whiskey
Balvenie single malth Scotch whiskey is from one of the largest and oldest distilleries in Scotland and is well-known for strictly adhering to Scotch-making practices. Pair Balvenie Scotch with homemade gingerbread cake for an interesting experience with advice from a wine specialist in this free video on whiskey.
Drinks & Beverages : About Lagavulin Scotch WJul 10, 2010 | 7:15 pm
Drinks & Beverages : About Lagavulin Scotch Whiskey
Laguvulin Scotch whiskey is a single malt whiskey from a distillery founded in 1816. It has an intense smoky flavor and a creamy feel in the mouth.
How to Make Omurice (Chicken Rice Wrapped witJul 10, 2010 | 7:15 pm
How to Make Omurice (Chicken Rice Wrapped with Fried Egg)
Ingredients for Omurice (serves 2) 130g Chicken (0.287 lb) Salt & Pepper 1 Garlic Clove 1/4 Onion (70g / 2.
Cooking Tips : How to Make Flower Icing on CaJul 10, 2010 | 7:15 pm
Cooking Tips : How to Make Flower Icing on Cakes
How to Make Flower Icing on Cakes: Basic and advanced cooking techniques from ExpertVillage.com
From:
cookingguide
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333173
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00:32
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Open-bar.pl na Wine & Spirits 2010Jun 14, 2010 | 9:15 am
Open-bar.pl na Wine & Spirits 2010
Wywiad z Pani? Joann? Sawick?-Mordak - managerem projektu Wines & Spirits.
